Critical Cheese

It’s advised that growers use an anti-odour filter when growing Dinafem Critical Cheese feminized cannabis seeds since the plants have an extremely strong smell – especially during the last two weeks of the flowering period. These beauts perform well indoors no matter what cultivation method is used, but are particularly suited to SCROG set-ups. However, the importance of controlling their size shouldn’t be overlooked! In outdoor cultivation, these majestic specimens respond best to temperate/dry climates and to the protected environment of greenhouses.

The indoor flowering period is 55 - 60 days, and yields are typically 600 g/m2. Outside, harvest time is the end of September or beginning of October, and yields can reach a whopping 700 – 1300 g/plant. With a makeup that consists of 65% sativa and 35% indica, this is an upbeat kinda plant whose seeds will add colour to any seed collector’s stash.